Ginger Pecan Cookies
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. each of Cinnamon, Cloves and Nutmeg
1 stick (16 tbl) of butter
1/2 c sugar
1/2 c light brown sugar
3/4 c crystallized ginger
1 tbl ginger
3/4 c chopped toasted pecans
Cream together Butter, Sugars and continue beating until light and fluffy 4-5 minutes. Add egg and combine.
Stir and add dry ingredients flour, soda and spices.
Fold in crystallized ginger and pecans.
Place by teaspoons (small scoops) on baking sheet about 2 inches apart. Bake at 370 degrees until lightly browned 10 to 12 minutes.